Job Description
Tandoori/Curry Sr. Sous Chef for Modern Indian Restaurant
Overview
Bombay Story is a modern version of Indian Restaurant, providing the highest quality Indian street and home-cooked food. Salads, grills, and breads.
Bombay Story is Fulfilling, Colourful, Fun, Edgy, Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable. we love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour in order to conform to the latest health ad.
The Bombay Story team are passionate individuals with big personalities, but most importantly, they love service excellence delivered in our own unique, upbeat and vibrant style.
www.bombaystory.uk
https://www.instagram.com/bombaystoryuk/
Bombay Story is - Fulfilling, Colourful, Fun, Edgy, Multicultural, Fast, Casual, Global
influence, Young, Dynamic and Affordable. We do not take ourselves too
seriously and we love the idea of people enjoying our dishes without thinking
they have sacrificed an ingredient or flavour in order to conform to the latest
health fad.
The
Bombay Story team are passionate individuals with big personalities, but most
importantly they love service excellence delivered in our own unique, upbeat
and vibrant style. We are currently looking to recruit an experienced Tandoori
Chef for an authentic Indian Restaurant.
The Role
· To
produce all
Bombay Story meals and other menu items to the highest standard, in
line with the recipe and build cards
·
Maintaining the highest of standards at all times in line with our Kitchen
SOP’s – (Standard Operating Procedures)
· Work
in an orderly and tidy manner at all times
·
Following our stock rotation guidelines.
· Attend
daily meetings with your team, to ensure detailed communications are a regular
occurrence, as well as to support the motivation and drive of the whole team.
·
Continue with your personal development within the
Bombay Story team and partake
in training and support sessions when scheduled
· Work
safely with all equipment on site, and make sure the instructions are followed
·
Maintain the highest of cleanliness standards for the premises and your own
personal hygiene too.
·
Strictly adhere to our HACCP (Heathy & Safety and Food Hygiene) procedures
and make sure any paperwork you are responsible for is filled in and up to date
· Our
customers mean the world to us, and we expect all of our team to influence the
way they feel, by conveying positive energy with a friendly and professional
approach.
Skills
& Competences
· We up
skill and train people with personalities so no previous experience is required
BUT experience in the personality department is key!
· A
passion for the food industry and demonstrate your experience from previous
positions relative to a sous chef position.
·
Accomplished professional chef, preferably with Indian/Tandoor experience
·
Hands-on experience working with a tandoor oven preparing the various types of
naan bread including Puri, Chapati, Bhature and Paratha
· A good
understanding of IT and POS systems
·
Excellent communication skills
Qualifications
and Requirements of the position
· Fine
dining - Indian restaurant
·
English as a first or second language (spoken, written and reading)
·
Well-groomed and presentable
·
Discretion and Loyalty
· The
ability to multi task
·
Excellent timekeeping
·
Flexible working hours (incl. working on bank holidays)
· Any
necessary working permits
Reference
ID: Tandoori/Curry Chef