Overview
The Red Barn is a 16th-century barn with a strong reputation for fresh food, weddings and functions. The pub has ample parking and 3 outdoor areas and serves as a community hub for family celebrations, date nights, corporate meetings and weddings in a beautiful setting. We are looking to expand the team with a passionate Chef de Partie to help grow the business.
What we offer our Chefs de Partie
* Access to our CDP - Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, with a passion and flair for producing quality fresh food in a welcoming environment. As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to design and deliver new dishes for menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls for GP and labour
* Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
Skills
* Fast-Paced Experience
* Food Safety
* Food Preparation
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
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