Overview
The Belfry Hotel & Resort is an award-winning hotel with 300+ bedrooms and suites, multiple restaurants and bars, events and meetings spaces, a leisure club and spa. The three golf courses, including The Brabazon, host world-class events and are part of a vibrant team environment across guest services and behind-the-scenes operations.
The Belfry has recently undergone an £80 million expansion and renovation, introducing The Masters Suite, a new event space, 149 additional bedrooms, and a state-of-the-art leisure club. We were named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer.
BANQUETING
Senior Sous Chef – Banqueting Kitchen
The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. We are renowned for our outstanding service and exceptional events, and we need a talented individual to help us continue delivering exceptional culinary experiences across a wide variety of events.
Salary
The on-target earning potential for this role is £42,845.44 per annum, comprising a base salary of £40,000 plus an estimated £2,845.44 in gratuities.
About The Role
As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus the brand-new Master Suite opening in August 2025 with a combined capacity of over 1,470 guests. You will lead a team in a high-volume, fast-paced environment, ensuring all food prepared meets the highest standards of quality, presentation, and hygiene, and you will support the Head Chef and kitchen staff during peak service times.
Key Responsibilities
* Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen and managing the team
* Take charge of food preparation, production, and presentation for banquets, events, and functions
* Maintain strict food safety and hygiene standards at all times
* Assist in training, motivating, and developing junior kitchen staff
* Ensure efficient stock control and manage kitchen supplies
* Ensure each service runs smoothly, ensuring quality and consistency
* Be an ambassador for the team and the resort, promoting a positive kitchen culture
Ideal Candidate
* Experience in a fast-paced, high-volume kitchen with a strong background in banqueting and event catering
* Proven experience as a Senior Sous Chef or in a similar role within a large-scale operation
* Excellent leadership and communication skills with the ability to manage a diverse team
* Strong organisational and time-management skills, with the ability to work under pressure
* Passionate about delivering exceptional food and maintaining high culinary standards
* A keen interest in developing new ideas and contributing to the growth of the resort
Belfry Benefits
Learning & Development
We inspire and develop our team through on-the-job coaching and mentoring, in-house training, and access to our online learning platform, The Belfry Campus. We offer apprenticeships in a range of subjects delivering nationally recognised qualifications, and our LEAD development programme supports progression from Team Member to Executive roles. We aim to promote internally where possible and ensure development plans are in place to help you achieve your potential.
Wellness
We prioritise wellbeing with discounted gym memberships and wellness programmes. We partner with The Burnt Chef Project for mental health support and funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans. Our Menopause Support programme provides tailored assistance. Wagestream enables earnings tracking and flexible access to wages, and Cycle2Work supports sustainable travel.
Showing Our Appreciation
We recognise our team with the Belfry Awards, long service recognition, and extra holidays for loyalty and team events. You’ll enjoy discounts at our resort’s restaurants, bars, spa, and golf, plus access to Perkbox for discounts and rewards. Free parking, subsidised taxi service, and complimentary meals during shifts are provided.
Making a Difference
We are committed to sustainability and hold a Silver Award from Green Tourism and GEO Certification. The Belfry spans 550 acres in the Midlands and prioritises giving back to the local community and protecting wildlife. We integrate ESG into our work, including charity initiatives and community engagement, with ongoing tracking of contributions.
Our Values
We are a community that values each individual’s contribution and growth, supporting each other’s success across all departments and roles. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – underpin our culture.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitality
Note: This description retains core responsibilities and qualifications with refined formatting. It excludes non-essential site boilerplate and preserves required EEO and role-related information.
#J-18808-Ljbffr