Description
NEED EXPERIENCED CHEFS THAT WANT TO PUSH A RESTAURANT FORWARD, COOKING SEASONAL FRESH FOOD.
Location: Bristol
Type: Full-Time
Salary: Very competitive base salary + equal share of tips £3-6 an hour - Weekly pay
Equal share of tips, averaging between £3-£6 an hour on top of base wage
Weekly pay
Start Date: Immediate
2 RESTAURANT'S, 2 KITCHEN'S, ONE PUSHING TOWARDS FINE DINING, ONE PUSHING FOR SMALL PLATES AND WINE BAR VIBES.
MUST BE ABLE TO COOK A SAUCE SECTION AND RUN ANY SECTIONS INDEPENDENTLY
MENU'S ALWAYS DEVELOPING AND CHANGING
You must have at least 3 years of experience running multiple sections in busy high end restaurants to apply.
Michelin-starred or AA Rosette restaurant experience is preferred.
Event & Large-Scale Service
* Assist in the execution of events, high-volume services, and private dining functions, ensuring high-quality dishes even under pressure.
✅ Health & Safety Compliance
* Ensure a clean, safe, and hygienic kitchen environment in line with food safety regulations.
* Contribute to maintaining kitchen organisation, stock control, and ensuring all equipment is used and maintained correctly.
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What We’re Looking For
✅ Minimum 3 yearS of experience in a Michelin-starred or 3 AA Rosette kitchen
✅ Solid foundation in culinary techniques, including mother sauces, stocks, and butchery
✅ A team player with a positive attitude and a willingness to support and mentor junior staff
✅ Ability to work under pressure during high-volume services (200+ covers)
✅ A passion for fine dining and a desire to contribute to our goal of pushing for Michelin and AA Rosette recognition
✅ Strong understanding of food safety standards and kitchen organisation
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part of a team pushing for the best, we want to hear from you.
Apply now with your CV and a brief cover letter explaining why you’re the right fit for this exciting opportunity.