As a Kitchen Assistant, you’ll play a key part in ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you has everything they need to create the perfect dish for our customers.
Company Description
Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Our kitchens serve a great range of comforting classics and healthy options. Whether stopping for a quick drink, a working lunch, or a 3-course evening meal, everyone receives a warm Pub & Grill welcome.
Additional Information
We’re committed to rewarding our team’s hard work, which is why…
* You’ll receive a competitive salary, pension contribution, and opportunities for career progression across our well-known brands. We are a top apprenticeship provider, offering training and development at all levels.
* Enjoy a 33% discount for you and 15% for your loved ones on all our brands, so you can enjoy your favorite food and drinks at a discount.
* Access a free employee assistance program for mental health, well-being, financial, and legal support.
* Get a 50% discount for you and 25% for your loved ones at Greene King Inns and hotels, perfect for a weekend getaway.
* Refer a friend to us; when they are successfully placed, you could earn up to £1,500.
* Use Wagestream to access your wages before payday when life happens.
* Enjoy retail discounts, including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.
Qualifications
As a Kitchen Assistant, you will…
* Help the kitchen service run smoothly by ensuring it is well stocked and clean.
* Maintain hygiene levels and safety regulations to ensure the safety of your team and visitors.
* Communicate clearly with your team, ensuring they have everything they need.
What you’ll bring to the kitchen:
* A positive, can-do attitude to support your team.
* A passion for challenges and thriving in a fast-paced environment.
* Willingness to learn and expand your skills in the kitchen.
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