Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £20 per hour including basic and tronc. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen. Our Kitchen Manager perks include: • An opportunity to work for a company that genuinely cares about you • Excellent Salary • Lots of opportunities to progress and develop within our growing company. • Exceptional training and development to help you progress to any role in the business and beyond! • 50% discount at all our restaurants for you to enjoy with your family and friends • Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things! • Smarth Health - 24/7 GP access to keep your health a priority around your schedule. • Epic crew parties and events! • Excellent commuting options with the help of being close to local trains, buses and tubes. • Pension scheme • Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests! • Free merchandise to wear at work • And plenty of other perks! As the Kitchen Manager you will look after managing and developing your team and product. Training and supporting the crew will be key and ensuring that all the food leaving the kitchen is the best that it can be. You’ll work with and manage the kitchen crew doing all manner of jobs including prep, fry section, broth control, filling bao buns and knocking out bangin’ bowls of ramen! You’ll need kitchen and junior management experience but your attitude, standards, passion and enthusiasm is key. We are looking for a passionate kitchen manager with an eye on developing and growing with us, to join our crew. What we want? A kitchen manager who gives a sh*t! - About their team - Learning and getting better - Creating a great experience for our guests - About having a great time with the crew and our guests