Kitchen Porter - Hamilton Park Race Course Scotland Summary Sodexo Live West of Scotland are now hiring for Kitchen Porters within the iconic Hamilton Park Racecourse & Hampden Park. Most people only dream of being at the most exclusive venues/events in the world, we at Sodexo Live don't just dream it, we live it every day. Our experiences are unique and so are our people. We want you to bring your personality, your background and your desire to delight others by helping create a truly unforgettable once in a lifetime moment for all our clients and customers. In return we shall give you everything you need to thrive and be successful. Because at Sodexo live you are so much more. You are a part of something greater. We are experience makers Package Description Choose your own shifts that you work, which is great for a second job or simply to work around other commitments like School, College, Uni, Family. Excellent Rates of Pay To belong and be part of an amazing team Thrive and progress within catering and hospitality by learning new skills Knowing that you are a part of something bigger Reward and Recognition in all of our venues for team members who go above and beyond. The opportunity to help support other Sodexo Live venues throughout Scotland and the UK Main Responsibilities To ensure that all cleaning check lists are completed and followed, before, during and after service. Visual hazard check of kitchen before, during and after service and ensuring all hazards are resolved or passed to Head Chef To clean equipment, utensils, crockery, and glass throughout and after service Operation of the dishwasher - including deep cleaning of the machine at the end of every service Correct disposal of rubbish/recycling Ensure correct chemicals are used for cleaning purposes following COSHH guidelines. Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times Unused trolleys and grates are stored and removed correctly. Kitchen cleanse is to the standard of safeguard requirements. Broken / malfunction equipment to be reported to Head Chef immediately. All staff must clock out and sign off with the Head Chef or Lead Chef on duty Ideal Candidate Thrives on working in a fast-paced environment Good communication skills A good team player, but also able to work on your own Ability to work under a high, fast paced service environment Self-Hygiene Kitchen Porter background Knowledge of COSHH and its importance Willingness for self-development