A family-run garden and home business in Glazebury is looking for a passionate Junior Sous Chef to lead in a fast-paced kitchen environment. You will be responsible for maintaining high food quality, managing stock effectively, and inspiring your team. The position offers a permanent full-time contract with annualized hours averaging 40 per week, competitive pay up to £14.50 per hour, and opportunities for career development into a Sous Chef role.
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