Lively restaurant in the heart of Woolton Village is seeking a Restaurant Manager
As a restaurant manager, you will lead and inspire a dedicated team to deliver the very best in-service standards. You will be required to manage the front of house team and ensure excellent restaurant service from the whole team, Lead by example, creating a team effort and keeping training in all areas up to date.
The restaurant manager must have the following skills/experience;
* Have worked within a restaurant manager role for a minimum of 3 years, with operational experience.
* Strong Work Ethic
* Impeccable customer service
* Positive team leader
* Good communication skills
* Flexibility
Roles/ Responsibilities
* Maximising bar sales by using upselling and suggestive selling techniques and ensuring that all bar displays are presentable and appealing
* Maximising profits by making sure costs are in line with budgets when ordering supplies
* Improving service and hospitality delivery by quality contract and managing food and drink offerings
* Improving the knowledge and skills of the restaurant team through regular training, development & coaching
* Ensuring all employees are following their job specification
* Managing, recruiting and training staff (with a strong emphasis on motivational techniques)
* Creating weekly time sheets and managing weekly budgets
* Conducting staff appraisal and rewards
* Checking all invoices and ordering sheets
* Operating weekly stocktaking and writing reports for head office
* Attending weekly meetings
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