Position Overview
Join us as a Commis Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
As a Commis Chef at Coworth Park, here are just some of the great benefits you will receive:
1. Competitive salary per annum + estate service charge
2. Complimentary stays with breakfast included in all 10 Dorchester Collection hotels
3. 50% off at bars and restaurants within all of our Dorchester Collection hotels
4. £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
5. Social events throughout the year, including our annual winter ball
6. Free Meals on Duty
7. Exclusive Access to a discount platform featuring 1000’s of retailers
What you'll do
You’ll love what you do and take pride in delighting our guests:
8. You will be responsible for assisting the creation of high quality food within one of our many outlets, to ensure our guests receive nothing but the best experience, whilst developing your own knowledge and skills
9. You will manage your daily tasks to ensure food is produced in a timely manner for guests
10. Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy
The items shared are the essence of a day in the life of a Commis Chef, but we’ll make sure you are provided with specifics on how to care for our hotel
What you'll bring
11. You’ll bring your unique personality and passion to the role and the team.
12. You have an eye for detail, and passion for excellent food service
13. Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
14. You enjoy working within a team whilst still having the responsibility of solo tasks