What’s in it for you
?
This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
1. 28 Days Holiday
2. Full Menu Autonomy
3. Kitchen Garden
4. Discount across the group
Package
5. £45,000 basic
6. Tips
7. Great Bonus – Up to 15% of salary
Why choose our Client?
Our client is stunning Hotel and Restaurant based near Stevenage which currently holds 2AA Rosettes in the restaurant. They have a great Kitchen Garen on site with a farm to fork ethos. You will have full control of the Restaurant and be supported by the Executive Chef and General Manager.
What’s involved?
As the new Head Chef of this busy Restaurant, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Head Chef who has ideally worked to a 2AA Rosette standard.