Live in option + Tips + Profit Share + Benefits + 5 days working .....
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.
Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
Head Chef – Join a Sunday Times Best Place
to Work
Looking for your next big step in a kitchen
that’s full of energy, passion, and purpose?
We’re searching for a Head Chef comfortable in working to brand spec's to
lead our high‑performing team at one of the area's best venues.
Why You’ll Love Working With Us
* Real work–life balance with a 5‑day week,
consistent hours, and excellent working conditions.
* Great salary plus a share of tips and bonus scheme
* Profit share scheme and bonus – when the business
thrives, so do you.
* Comprehensive lifestyle benefits,
including pension, health cover, wellbeing support, discounts, and more.
* A vibrant, supportive team in a business
driven by sustainability and an authentic people-first culture.
* Job security and clear career
progression, backed by an award‑winning employer.
* Optional live‑in accommodation at £77.70 per week (subject to availability).
* All the support you need to succeed – we
set you up to lead with confidence.
You’ll thrive here if you’re:
* A highly organized, skilled Head Chef
with experience delivering high-quality fayre to central spec's
* Someone who enjoys the buzz and spotlight
of a fast-paced, prestige kitchen.
* A chef who truly cares – motivated,
passionate, and committed to excellence.
* An expert in food safety, hygiene, and
allergen management.
* Calm, dependable, and resilient under
pressure, with a solutions-first mindset.
* Strong in kitchen admin and happy in following precise cooking and presentation specifications.
* A positive, inspirational leader who
builds, motivates, and supports great teams.
* Diligent about compliance and
sustainability.
* Able to reliably manage the commute and
flexible to work days, evenings, and weekends.
* Keen to join an employer that recognizes
and rewards dedication and talent.
Previous experience leading in a managed
pub or restaurant is a big advantage.
Ready to Lead a High‑Energy Kitchen?
If you’re a hands‑on Head Chef with the
skills, drive, and temperament to deliver consistent top‑quality dishes under
time and volume pressure, we’d love to hear from you.
Apply today and take the next step in a
place where your future truly matters.