Junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
working closely with the rest of the management team to run a vibrant and high-performing kitchen
making sure food quality and kitchen vibes stay sky-high
helping your team feel seen, supported, and proud of what they do
are passionate about supporting your team and helping others be the best they can be and maintaining high standards
are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
biweekly pay and a share of tips
free meals on shift
30% off at other TRG brands (brunning & price pubs, barburrito + more)
in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
we’re proud to be a disability confident employer.