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Junior sous chef (hiring immediately)

Bournemouth
JR United Kingdom
Sous chef
€40,000 - €60,000 a year
Posted: 23h ago
Offer description

Job Title: Junior Sous Chef (Hiring Immediately), Bournemouth

Client: Wagamama

Location: Bournemouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025


Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. We value personality over perfection — we call it 'Be You, Be Wagamama'. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team on our journey to nourish both body and soul.


The Role

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, with excellent food knowledge, leading, engaging, and inspiring your team.


Ideal Candidate

* Passionate about supporting your team and maintaining high standards
* Ready to manage the kitchen line, plan shifts, and coach team members
* Knowledgeable about food safety, health and safety standards, and financial aspects such as gross profit, stock control, and labour costs


Benefits

* Weekly pay and tips share
* Access up to 30% of earnings via Wagestream
* Flexible hours to support side pursuits
* Free shift meals from our menu and 50% off outside work
* Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties with VIP guests
* Recognition as a nationwide 'Wok Star'

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.


Our Values

Wagamama is proud to be part of the Disability Confident scheme.

*Note: 100% of tips go to our team members. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.

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