Pastry Chef de Partie
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
As Pastry Chef de Partie, you will be responsible for delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. Working closely with the Pastry Sous Chef and Head Pastry Chef, you will take ownership of your section, contributing to innovative menus and maintaining the precision and artistry expected within a luxury culinary environment. This role is ideal for a passionate and skilled pastry professional who thrives in a high‑standards kitchen and takes pride in craftsmanship and creativity.
Key Responsibilities
1. Prepare and produce a wide range of pastries, breads and desserts in line with recipes and presentation standards
2. Manage your assigned pastry section, ensuring smooth and efficient daily operations
3. Review production sheets and ensure all items are prepared accurately and on time
4. Monitor quality, portioning and presentation of all pastry items throughout service
5. Assist in the development of new menu items and seasonal offerings
6. Ensure all food safety, hygiene and HACCP standards are followed at all times
7. Maintain cleanliness and organisation of the pastry kitchen and equipment
8. Monitor stock levels and minimise wastage through effective use of ingredients
9. Use all kitchen equipment, tools and appliances safely and correctly
10. Communicate effectively with the wider kitchen team to support service flow
11. Support training and guidance of junior team members where required
12. Report any equipment or maintenance issues promptly
13. Uphold company policies, procedures and luxury brand standards at all times
Core Competencies
We are seeking a skilled and detail‑driven pastry professional with a passion for excellence. You should have:
14. Proven experience in a pastry role, ideally within a luxury hotel or high‑end restaurant
15. Strong knowledge of pastry, baking techniques and dessert preparation
16. Excellent attention to detail and commitment to quality and presentation
17. Ability to work efficiently in a fast‑paced, high‑standards kitchen environment
18. Strong organisational skills and ability to manage a section independently
19. A creative and innovative approach to pastry development
20. Good understanding of food safety, hygiene and kitchen standards
21. Strong teamwork and communication skills
22. A proactive and reliable approach with a passion for learning and development
23. Professional presentation aligned with luxury brand standards
At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.
Financial Rewards
24. Competitive salary designed to recognise excellence
25. Workplace pension
26. Company sick pay
27. Additional holiday allowance
28. Access to BenefitHub's exclusive retail, wellness and travel privileges
29. Friends & Family preferred rates at Marriott hotels worldwide
Career Development
30. Clear pathway for internal promotions and transfers
31. Cross-department training to refine your craft and broaden your expertise
32. Expert-led development programmes
33. Continuous learning through structured programmes
34. Premium e-learning platform access
35. Be part of an exclusive pre-opening experience shaping the future of the property
Wellbeing Support
36. Employee Assistance Programme
37. Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
38. Food & Beverage discounts across Marriott properties
39. Year-round wellbeing initiatives and wellness activities
Recognition & Appreciation
40. Award programmes celebrating exceptional performance
41. The Astor Awards
42. Distinctive Moments celebration
43. Long service awards
44. Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
45. Vibrant social calendar with team events and engagement activities
*Terms and Conditions Apply
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.