Kitchen Support \nâ¢\tAssist in the preparation, cooking, and plating of dishes across different kitchen sections.\nâ¢\tFollow recipes and instructions given by senior chefs to ensure consistency and quality.\nâ¢\tMaintain high standards of food hygiene, safety, and cleanliness at all times.\nâ¢\tEnsure workstations, utensils, and equipment are kept clean, sanitized, and organized.\nâ¢\tAssist in stock control, rotation, and proper storage of ingredients.\nâ¢\tSupport senior chefs during busy service periods by preparing mise en place and handling basic tasks.\nâ¢\tLearn and develop culinary skills by rotating through different sections of the kitchen.\nâ¢\tReport any issues with ingredients, equipment, or safety to supervisors.\nâ¢\tContribute to a positive, team-oriented kitchen environment.\nâ¢\tTo ensure the storeroom is tidy and well organised. \nâ¢\tTo work within specific Sops (Standards of Procedures) set by the Head Chef. \nâ¢\tTo manage the cleanliness of the hot food section, including the cookers and refrigeration. \n\nManaging Relationships \nâ¢\tTo provide constant clear and direct communication to all staff.\nâ¢\tDevelop and maintain relationships with all departments within the company to ensure there is a good flow of communication and understanding of customer expectations to ensure that service meets expectations. \nâ¢\tAct as an ambassador for the company at all times.\nâ¢\tFully understand the many facets of the business and structure in order to value different requirements and act with diplomacy to achieve the best possible outcome. \nâ¢\tTo be flexible in your approach so that you can help out with other departments when help is needed. \n\nHealth and Safety Management \nâ¢\tAdvise on safety aspects in the use of equipment and systems of work. \nâ¢\tTo be aware of all health and safety guidelines and to work within these guidelines\nâ¢\tReport any incidents/accidents to management Core Cooking Skills\nYouâll build the foundations of professional cookery, including:\n\n⢠Knife skills and food preparation\n⢠Cooking methods (roasting, grilling, frying, steaming, braising)\n⢠Stocks, sauces, soups, and gravies\n⢠Meat, fish, and vegetable preparation\n⢠Pastry and desserts\n⢠Portioning and presentation\n\nKitchen Organisation\nYouâll learn how a professional kitchen runs:\n\n⢠Mise en place (prep and station setup)\n⢠Time management during service\n⢠Working different sections (garnish, grill, pastry, larder)\n⢠Cleaning and closing procedures\n⢠Following recipes consistently\n\nFood Safety & Hygiene\nA major part of UK chef apprenticeships includes:\n\n⢠Food hygiene regulations\n⢠Cross-contamination prevention\n⢠Temperature control\n⢠Allergen awareness\n⢠HACCP procedures\n⢠Health & safety in kitchens\n\nTeamwork & Communication\nProfessional kitchens rely heavily on communication:\n\n⢠Working under pressure\n⢠Communicating during service\n⢠Taking instruction from senior chefs\n⢠Supporting the brigade\n⢠Customer awareness â¢\tSome experience in a professional kitchen or relevant culinary training (preferred).\nâ¢\tBasic knowledge of cooking techniques, kitchen equipment, and food safety.\nâ¢\tStrong willingness to learn and take direction from senior chefs.\nâ¢\tAbility to work effectively in a fast-paced environment.\nâ¢\tGood organizational and time-management skills.\nâ¢\tFlexibility to work shifts, weekends, and holidays as required.\n