Sous Chef
Location: The Plough In, Marsham NR10 5PS
Hours: Full-time, flexible shifts including evenings and some weekends.
Salary: Competitive + tips, based on experience.
About Us
We are a welcoming and busy pub/restaurant with a focus on fresh, high-quality food and excellent service. Our kitchen team is passionate about delivering consistent, delicious dishes, and we are now looking for a talented Sous Chef to join us and support our Head Chef in driving standards and creativity.
The Role
As Sous Chef, you'll play a key part in the smooth running of the kitchen. Your responsibilities will include:
* Supporting the Head Chef in day-to-day kitchen management.
* Preparing, cooking, and presenting dishes to a high standard.
* Leading the team in the Head Chef's absence and ensuring service runs efficiently.
* Helping to train and develop junior kitchen staff.
* Assisting with menu development and specials.
* Ensuring food safety, hygiene, and allergen standards are always met.
* Monitoring stock, minimising waste, and assisting with ordering.
About You
We're looking for someone who is:
* Experienced as a Sous Chef, Junior Sous, or strong Chef de Partie ready to step up.
* Passionate about fresh food, flavour, and presentation.
* Able to stay calm and organised in a fast-paced kitchen.
* A strong team player with leadership skills.
* Knowledgeable about food safety and hygiene best practices (Level 2/3 Food Hygiene certificate desirable).
* Flexible and reliable, with a can-do attitude.
What We Offer
* Competitive salary plus tips.
* Meals on duty.
* Training, progression, and opportunities to grow your career.
* Staff discounts and benefits.
* A supportive, creative kitchen environment where your input is valued.
Job Types: Full-time, Permanent
Pay: £24,420.00-£40,965.00 per year
Benefits:
* Employee discount
* Free parking
* On-site parking
Work Location: In person