Join to apply for the Sous Chef role at PandoLogic
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. Your responsibilities include managing the team, training new talent, and ensuring everything stays fresh, on budget, and up to the highest standards.
You need to hold a basic Food Hygiene Level 2 qualification.
Why join Parkdean Resorts?
* Opportunities to develop your skills and advance your career across our 66 parks, with comprehensive training and apprenticeships.
* Support for your wellbeing through our Employee Assistance Programme, offering a 24/7 confidential helpline.
* Discounts on holidays, food, drinks, leisure activities, and external brands like Hello Fresh and local gyms.
* We are committed to caring for our parks, people, and planet, creating a positive and sustainable environment.
Key responsibilities:
* Support and inspire the kitchen team to achieve excellence.
* Create exceptional food and service that leaves a lasting impression.
* Manage kitchen operations, including health and safety, stock, and staff training.
* Develop and deliver menus within budget, maximizing profits while maintaining quality.
* Lead in the absence of the Head Chef, guiding the team confidently.
* Report safety concerns and safeguard responsibilities.
Are you the right fit?
At Parkdean Resorts, we believe in creating unforgettable moments. We foster a fun, collaborative environment where everyone can grow and make a difference. We are committed to safeguarding and promoting the welfare of children and vulnerable adults, with background checks where appropriate. We also support inclusivity and reasonable accommodations; please contact Stephanie at stephanie.wood@parkdean-resorts.com for adjustments.
Additional information:
* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality, Food Services
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