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Duty manager

Harrogate
Farmhouse Concepts
Duty manager
Posted: 21 September
Offer description

Farmhouse Harrogate is on the hunt for our next Duty Manager to join the leadership crew. You'll be working alongside two other awesome Duty Managers with the full support of our Assistant Manager and Deputy Manager.

We're not looking for beginners here—you'll need solid hospitality experience under your belt and a real feel for how busy service runs.

What you'll do:

* Run the floor with confidence—keeping service slick, guests happy, and the team energised.
* Lead and support staff on shift: scheduling, delegating, and being the calm in the storm.
* Deliver next-level customer service and solve issues before they become problems.
* Handle cash and keep records spot on.
* Keep an eye on stock and order what's needed before it runs out.
* Maintain top-notch cleanliness, safety, and compliance standards.
* Support training for new team members and coach the current crew to keep improving.

What we need from you:

* Previous hospitality management/supervisory experience—non-negotiable.
* Strong leadership skills and the ability to get the best out of people.
* A natural communicator—friendly, approachable, and clear.
* Organised, detail-focused, and great at juggling tasks.
* Confident with tech and systems to keep everything running smoothly.

Why join Farmhouse?

* A buzzing, high-energy restaurant that doesn't do boring.
* A management team that works hard and actually has fun while doing it.
* Amazing tips (our team does really well here).
* Free freshly cooked staff meal on shifts of 6+ hours, made by our brilliant chefs.
* Opportunities to grow—today Duty Manager, tomorrow Assistant or beyond.
* Competitive pay, staff perks, and plenty of brunch fuel.

If you've got the hospitality background, the leadership skills, and the passion to deliver unforgettable guest experiences, apply now—we'd love to meet you

Job Type: Full-time

Pay: £12.21-£14.00 per hour

Benefits:

* Discounted or free food
* Employee discount

Experience:

* Hospitality: 5 years (required)

Work Location: In person

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