Détail de l'offre
We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the Restaurant Manager role
In this Head of Department role, it will be to lead the delivery of exceptional customer service and motivating team members to reach their growth potential through continuous learning and development. You will be responsible for increasing profitability by reducing costs and wastage, whilst increasing spends and business, as well as improving productivity
Key responsibilities of the Restaurant Manager
1. Oversee daily operations of The Dining Room, Stillroom, and Room Service, ensuring exceptional service standards.
2. Maintain a strong presence during peak service times, leading by example to uphold 5-star performance.
3. Support and train Assistant Managers to sustain high standards and operational excellence.
4. Delegate tasks effectively, ensuring accountability and follow-up.
5. Manage all restaurant administration and reporting for the Food & Beverage Operations Director.
6. Prepare and deliver team trainings, briefings, and monthly meetings to ensure clear communication and consistency.
7. Support disciplinary processes with professionalism and discretion.
8. Maintain thorough knowledge of all hotel services to meet and exceed guest expectations.
9. Keep the team informed of goals, budgets, and performance standards.
10. Collaborate with senior management to address guest feedback, improve service, and maintain integrity in all communications.
11. Liaise with Reception and Reservations to manage bookings and special requests.
12. Work with the Food & Beverage Operations Director to identify opportunities, resolve challenges, and drive sales growth.
13. Foster a united, respectful, and collaborative management culture through communication, teamwork, and leadership.
Restaurant Manager – About you
14. Proven experience in managing a restaurant in the luxury sector is essential
15. Previous management experience in a high volume restaurant is desirable
16. Confidence managing a large team in a fast paced environment
17. Experience in delivering training, writing rotas and team management
18. Pro-active and passionate for your work and communication with colleagues
19. Enthusiastic about hospitality and 5 star service
20. Keen eye for detail and flexible attitude
What's in it for you?
21. Excellent salary plus service charge
22. Accommodation available if required
23. Free meals for our team
24. Friends and Family rate at Iconic Luxury Hotels
25. 25% discount on all Food & Beverage
26. Discount on Spa treatment and products
27. …and much more.