Looking for your next step in a high-quality kitchen with real progression and work-life balance?
We are currently recruiting a Sous Chef to join a stunning luxury hotel, spa, and country estate set within beautiful Cornish countryside near St Austell.
Immediate starts available
Location: Near St Austell, Cornwall
Pay Rate: £30,000 - £35,000 per year
Days: 4 days per week
Start Time / Shift Pattern: 45 hours per week
*The Role*
Supporting the Head Chef in the day-to-day running of a busy, fresh food kitchen
Leading kitchen operations across all sections, including pastry where required
Preparing and delivering high-quality dishes using fresh, seasonal, and locally sourced ingredients
Maintaining exceptional standards of food quality, presentation, and consistency
Running the kitchen confidently in the Head Chef’s absence
Managing stock control, ordering, and minimising waste
Supporting, training, and motivating junior team members
Ensuring all food hygiene, safety, and compliance standards are met
*Requirements*
Previous experience as a Sous Chef or strong Senior Chef ready to step up
Background in fresh food, hotel, or high-quality restaurant environments
Confident across multiple sections (pastry experience beneficial)
Strong leadership and communication skills
Passionate about food, creativity, and seasonal produce
Highly organised with excellent attention to detail
Good understanding of cost control and kitchen efficiency
Reliable, professional, and team-focused
*What’s in it for you?*
4-day working week (45 hours)
Meals on duty
Enhanced holiday allowance
Staff discounts (spa, gym, food & treatments)
Training and development opportunities
Tips and pension scheme
Supportive team culture with a genuine focus on work-life balance
*Interested?*
This is a fantastic opportunity to join a forward-thinking hotel and spa with a strong reputation, offering real progression and a great working environment.
Apply now for immediate consideration
Job Types: Full-time, Permanent, Temp to perm
Pay: £30,000.00-£35,000.00 per year
Work Location: In person