Who You Are You are a dedicated and enthusiastic individual with a keen interest in food and a commitment to maintaining high standards of hygiene and cleanliness. You enjoy working with children and have a friendly, approachable demeanor. Your excellent communication skills enable you to interact effectively with children, school staff, and colleagues. You are willing to travel to any school in the borough of Enfield and are capable of following instructions regarding personal hygiene and uniform standards. What the Job Involves Your role involves the basic preparation of food and beverages, simple cooking tasks, and the transportation and serving of meals while adhering to portion controls. You will carry out general kitchen and dining duties, operate a computerized meal register, and maintain cleanliness in all catering-related areas. You are also responsible for ensuring the hygiene standards are upheld throughout the day, preventing accidents and reporting equipment defects. This role requires flexibility in working short hours, typically ranging from 2.5 to 3 hours, and possibly taking a non-paid break as per site requirements. Skills Food preparation and basic cooking Knowledge of food hygiene practices Strong communication and customer service skills Ability to maintain cleanliness and hygiene Understanding of health and safety regulations Experience with computerized registers Enhanced DBS checked Safeguarding awareness Proficiency in English