Chef De Partie - The Dicken's Inn, St. Katharine's Dock
Pay Rate: £14.50 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £15.50 per hour.
Shift Pattern: Full-Time, Scheduled between 10AM and 10PM.
* Due to some responsibilities within the Chef De Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
* Previous experience leading the kitchen team is required.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience before they continue their journeys.
WHY JOIN SSP AS A CHEF DE PARTIE?
At SSP, we don't just offer jobs; We provide dynamic career opportunities with a host of benefits:
* 75% discount on your meal while on shift.
* Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
* Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
* Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
* Help@Hand App: from shopping discounts, GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
* Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
* Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.
AS A CHEF DE PARTIE YOU'LL:
* Lead the kitchen team.
* Prepare, cook, and present dishes within your specialty.
* Manage, train and assist the fellow Chefs working with you.
* Ensure high standards of food hygiene and follow the rules of health and safety.
* Monitor portion and waste control to maintain profit margins.
* Maintain a positive and professional approach with the team.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Chef de Partie!
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.