United Cerebral Palsy of Georgia is looking for a talented Sous Chef to join a stunning hotel in South Devon. You will have full creative freedom alongside the Executive Chef to help achieve a 3 Rosette goal over the next few years.
This role requires experience in fine dining, consistency in high-quality food delivery, and the ability to lead a team. A good level of tips and live-in accommodation is available, and your own transport is needed if not choosing to live in.
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