A charming country pub in Cobham is seeking a passionate Sous Chef to join their culinary team. This role involves leading the kitchen staff, managing food quality, and creating menus alongside the Head Chef. Ideal candidates should be proactive leaders with a strong background in preparing fresh quality dishes. The restaurant offers various employee benefits including free meals, culinary training, and a company pension scheme. This is a great opportunity for career development in a friendly, community-centric establishment.
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