We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will bring strong culinary expertise, leadership skills, and a passion for delivering exceptional dining experiences.
Key Responsibilities:
* Lead daily kitchen operations with a focus on quality, consistency, and efficiency.
* Design and execute seasonal, cost-effective menus.
* Manage, train, and inspire the kitchen team.
* Oversee ordering, inventory, and food cost control.
* Ensure compliance with health, safety, and hygiene standards.
Requirements:
* Proven experience as Head Chef or in a senior culinary role.
* Strong leadership and organizational skills.
* Creativity with a solid understanding of food costing and kitchen management.
* Culinary qualification preferred.
What We Offer:
* Competitive salary (open to discussion based on experience).
* Opportunity to shape and grow our culinary offering.
Skills required:
* Leadership.
* Supervision.
* Creativity.
* Be able to work accurately under pressure.
* Effective customer service.
* Good verbal communications
* Interpersonal skills
Job Types: Full-time, Permanent
Work Location: In person