This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location & Culture
Magnificent location with stunning views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team is looking for a Pastry Chef de Partie to lead in producing a range of indulgent desserts, proper puddings, and other sweet creations for the entire hotel. Responsibilities include creating desserts for large conferences, events, restaurant mini-desserts, afternoon tea pastries, both classic and contemporary.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management skills
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits
* Live-in accommodation
* Leisure facilities use
* One free meal during shifts
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Training and development opportunities
Application Process
To apply, send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. Candidates must possess NVQ levels 1 & 2 or equivalent, and hygiene certification. Eligibility to work in the UK is required, including proof of right to work, UK/EU citizenship, ILR/PR status, or a valid work visa with at least 2 years remaining.
Applications will only be considered if they meet the criteria. If you are not contacted within 72 hours, your application was unsuccessful.
First Contact Chefs is committed to career development and fostering talent in the hospitality industry. By applying, you agree to the storage of your personal data, which will not be shared without your consent.
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