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Chef de partie

Mansfield
Frasers Group
Chef de partie
Posted: 1 September
Offer description

At Frasers Group, we’re rethinking retail. Through digital innovation and unique store experiences, we serve our consumers with the world’s best sports, premium, and luxury brands globally. As a leader in the industry, we elevate the retail experience through our collection of established brands, including Sports Direct, FLANNELS, USC, Frasers, and GAME.


Why join us?

* Our vision — building the world’s most admired and compelling brand ecosystem
* Our purpose — elevating the lives of many with access to the world’s best brands and experiences

At Frasers Group, we fear less and do more. Our people are forward thinkers, driven to operate outside their comfort zones to change the future of retail and embrace challenges. The potential to elevate your career is massive, with unrivalled experience. To make the most of it, live and breathe our principles:

* Think without limits — think fast, fearlessly, and bring the team along
* Own it and back yourself — own the basics, your role, and the results
* Be relevant — relevant to our people, partners, and the planet


Are you ready to join the Fearless?

The opportunity to join our onsite preferred catering supplier in Shirebrook is ideal for enthusiastic individuals seeking the next step in their hospitality career, with a passion for learning and progression. We offer an excellent work-life balance, working 40 hours a week with a kitchen close time of 8 pm. Reporting to the Head Chef, you will support the core of our growing business, assisting both the Kitchen Team and Front of House to deliver exceptional service to colleagues.

Your responsibilities include supporting menu development with the Head Chef and Catering Manager, ensuring the provision of healthy, nutritious, exciting, and cost-effective meals. You will actively seek customer feedback to keep food and service options relevant and appealing, driving sales and positive reviews. Managing stock rotation, supporting stock management to reduce waste, ensure product availability, and maintain stock security is also key.

You will complete daily food safety checks, including allergens and legislation compliance, contribute ideas to improve offerings, stay updated with market trends, and assist with training and onboarding of kitchen staff. Following all food safety, health and safety, fire, and security policies is essential.


What we are looking for:

* Presence and personal impact
* High self-confidence and ability to stand out
* Strong, articulate communication skills and team engagement at all levels
* Comfort with change, pragmatic, action-oriented
* Flexible, adaptable, and capable of prioritizing effectively
* Broad business knowledge and high customer insight and empathy
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