Job Opportunity: Commis Chef
Join a talented and respected Chef in the United Kingdom at a high-quality hotel located in the beautiful English countryside. This role offers live-in accommodation and a fantastic opportunity to develop your skills and confidence in a supportive environment.
The hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and maintains a stellar reputation.
Responsibilities:
* Prepare and assist in creating dishes using local produce.
* Work directly under the Demi Chef de Partie.
* Assist the team in your section, ensuring high standards of quality.
* Collaborate with senior team members to develop your skills and product knowledge.
Requirements:
* NVQ Level 1 and 2 or equivalent.
* Food Hygiene Certifications.
* Good written and spoken English.
* Flexible attitude.
* Experience in a restaurant or hotel setting.
Benefits:
* Training and development opportunities.
* Hotel staff benefits and discounts.
* Competitive salary plus a share of restaurant tips.
* Contributory pension scheme.
* Employee awards.
Application Process:
Interested candidates should send their most recent CV. For more opportunities, visit First Contact Chefs. This is a permanent position.
Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. Candidates must be UK residents or have valid right-to-work documentation, including EU citizens with ILR/PR or valid visas.
We appreciate your interest. Only shortlisted candidates will be contacted within 72 hours. We are committed to fostering careers in hospitality and supporting professional development.
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