We are looking for a motivated & hard-working CDP to join the kitchen team here in Odiham, with an inclusive hourly rate between £13-15 per hour, with live-in accommodation also an option.
Bel & the Dragon Odiham is a boutique country inn, located in the centre of Odiham. We have a large open plan restaurant, cosy bar area, private dining & 15 hotel bedrooms operating over 7 days a week.
Nauris, our Head Chef is looking for the right individual to join his already strong team as we enter a busy summer period.
What can we offer you?
* 25%
staff discount off food and drink, across all our pubs and hotels for you and
your friends and family. This increases the longer you work for us, up to 40%
* A
fair share of Service charge, paid on top of
your hourly pay. At Bel & The Dragon we aim to
exceed customer expectation and therefore our team pot reflects this
* Weekly
pay
* Discounted
hotel stays
* Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100’s of retailers and access discounted gym memberships, cinema tickets and
much more!
* Healthcare
Cash Plan – after 1 year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments -
plus many more
* Full
induction and training
* Opportunity
to grow in your role
* The
option to receive 35% of your earnings as you earn them. This means you won’t
need to wait until payday for your money
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take pride in
preparing delicious dishes along with a team of other talented, supportive
experienced chefs, driven by your love of food.
We take food seriously at Bel & The Dragon, so you’ll
share our passion for fresh food. You will be working with fresh,
seasonal, local ingredients and will relish the chance to learn new cooking
techniques and putting your ideas into our dishes.
It is important that you are an excellent team player,
have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygiene
qualifications and build your knowledge of food, but you’ll need people
skills too. Our Chef De Parties’ are responsible
for the junior roles in the kitchen - giving you a great chance to develop the
leadership tendencies you need to advance your career.