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Salary: A combinar
The Confeiteiro(a) will be responsible for assisting in the preparation and production of desserts, breads, and other confectionery products, ensuring quality and presentation according to Piselli's standards. This professional will work closely with the Pastry Chef and kitchen team to ensure tasks are performed efficiently and hygienically.
Requirements:
* Previous experience in confectionery or bakery is desirable.
* Basic knowledge of confectionery and baking techniques.
* Ability to follow recipes and detailed instructions.
* Teamwork and good communication skills.
* Attention to detail and commitment to quality.
* Availability to work flexible hours, including weekends and holidays.
Benefits:
* Competitive salary.
* Opportunities for growth and professional development.
* Collaborative and dynamic work environment.
Remuneration: R$ 2.300,00 to R$ 3.000,00
Schedule: 6x1 (fixed day off during the week + 1 Sunday off per month)
* Transport voucher
* On-site meals
* Life insurance
* College scholarship (100%)
* SOLIDES course (100%)
* SESC card
* Vantage club
* Psychologist support
* Gympass
Responsibilities:
* Assist in preparing doughs, fillings, toppings, and other confectionery components.
* Follow recipes and instructions from the Pastry Chef to ensure product consistency and quality.
* Maintain a clean and organized workspace, following hygiene and food safety standards.
* Assist in decorating and finishing desserts and confectionery products.
* Manage ingredient stock and inform the Pastry Chef of replenishment needs.
* Collaborate with the kitchen team on other tasks as needed.
Additional Information:
Education: Not specified
Job Title: Confeiteiro
Company: Piselli
Industry: Intermediation and agency services in general, except real estate
Sector: Brokerage (Real Estate)
Seniority Level
* Entry level
Employment Type
* Full-time
Job Function
* Management and Manufacturing
Industries
* Residential Building Construction
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