Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and be adept at managing kitchen operations, ensuring the highest standards of food quality and safety. As a Sous Chef, you will play a crucial role in supporting the Head Chef in food preparation, cooking, and supervising kitchen staff, while fostering a positive and productive work environment.
Responsibilities
* Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
* Oversee food production processes to maintain quality standards and consistency.
* Supervise and train kitchen staff, promoting teamwork and collaboration.
* Ensure all food preparation meets health and safety regulations, maintaining a clean and organised kitchen environment.
* Manage inventory levels, including ordering supplies as needed to ensure smooth operations.
* Prepare and cook dishes to the highest standard
Skills
* Proven experience in supervising kitchen staff and managing teams effectively.
* Excellent culinary skills with a passion for cooking and food preparation.
* Previous experience in hospitality or restaurant settings is essential.
* Knowledge of food safety regulations and best practices is crucial.
* Strong leadership abilities to motivate and guide team members towards success.
* Ability to work under pressure while maintaining attention to detail.
* Excellent communication skills for effective collaboration with team members. If you are an enthusiastic culinary professional looking to advance your career in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time
Pay: £38,000.00-£44,000.00 per year
Benefits:
* Employee discount
Work Location: In person