A leading hospitality venue in Bruton is looking for a Junior Sous Chef to join their kitchen team. In this role, you will assist the Head Chef in daily operations, refine menu offerings, and support fellow chefs. Enjoy competitive pay including tips, flexible hours, and a variety of generous benefits. You will participate in cultivating a menu focused on fresh, locally sourced ingredients. Join a passionate team dedicated to culinary excellence and hospitality. #J-18808-Ljbffr