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Hospitality supervisor

Leicester
Permanent
The Cinnamon Care Collection
Hospitality
€16.07 an hour
Posted: 27 May
Offer description

Hospitality Supervisor

GBP 16.07 per hour plus company benefits
Full Time hours to include some weekend working

A Top 20 Rated Care Home Group 2026

Awarded One of the UK s Best Companies to Work For

Thurnby Fields, Leicester : Opening September 2026

Cinnamon Care are excited to be opening Thurnby Fields, a luxurious residential and dementia care home based in Thurnby, Leicestershire. This home will offer state:of:the:art facilities, which include 73 bedrooms and also features luxurious lounges and dining rooms, an on:site café bar, a cinema and a professional hair and beauty salon.

This is an exciting full:time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times.

The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members.

You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation.

The main responsibilities for this role are:
1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers
2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained
3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money
4. Monitor and support the dining areas at meal times ensuring that the highest standards are met
5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home
6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times

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