Key Responsibilities
* Deliver hands-on support of training across the site, including new starter inductions, food safety and legal compliance (HACCP/TACCP), management and leadership development, and mental health and wellbeing awareness.
* Lead, coach, and support a team of site trainers
* Actively support shop-floor training
* Oversee forklift and specialist training (slaughter licence awareness – delivery not required).
* Manage SVQs on site (Level 2 through to management) and apprenticeships.
* Liaise with colleges, external training providers, and awarding bodies.
* Source, book, and manage external courses and learning agreements.
* Monitor learner progress and maintain accurate training records.
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