A leading healthcare group in East of England seeks a Head of Culinary to enhance food, service, and guest experience. This people-first leadership role involves culinary strategy, relationship building with residents, and oversight of menus and compliance. The ideal candidate has proven senior culinary leadership experience and thrives in multi-site settings. Key benefits include a salary up to £85,000, a 5% pension contribution, a car allowance, and extensive holidays. #J-18808-Ljbffr