Job Title: Kitchen Manager (Grill Experience Required)
Location: Pendergasts Steakhouse
Job Type: Full time - 40 hours Wednesday - Sunday (closed Monday & Tuesday)
Salary: up to £35k depending on experience and hours plus TRONC
Reports to: Operations Manager
About Us:
Pendergasts Steakhouse is on a mission to be named one of the best steakhouses in the North West. Known for our quality ingredients, perfectly cooked steaks, excellent service, and other mouth-watering grilled dishes. Were passionate about great food and creating a welcoming environment for both customers and staff.
Job Summary:
We are looking for an experienced Kitchen Manager with strong grill skills to oversee daily kitchen operations. This role is ideal for someone who thrives under pressure, leads by example, and has a genuine passion for food and team development. Youll be responsible for maintaining high food standards, managing kitchen staff, ensuring food safety compliance, and playing a hands-on role on the grill.
Key Responsibilities:
Oversee and coordinate the day-to-day operations of the kitchen
Lead and support the kitchen team, ensuring high performance and morale
Prepare and cook menu items, with a focus on grilled dishes, to consistent standards
Manage inventory, stock ordering, and cost control
Ensure compliance with food hygiene, safety, and sanitation standards
Train new kitchen staff and provide ongoing coaching
Maintain a clean, organised, and efficient kitchen environment
Collaborate with the front-of-house team to ensure smooth service
Assist the Operations Manager with menu development and specials where applicable
Requirements:
Proven experience as a Kitchen Manager, Head Chef or Sous Chef
Strong grill cooking skills with a solid understanding of meat temperatures and preparation
Food hygiene certification (Level 2 minimum; Level 3 desirable)
Excellent leadership and team management abilities
Strong organisational and time-management skills
Ability to work under pressure in a fast-paced environment
Passionate about quality food and customer satisfaction
Flexible schedule, including evenings, weekends, and holidays as required
What We Offer:
Tronc (an equal share of tips and service charge)
Staff meals and discounts
Opportunities for progression and training
A supportive, energetic team environment
For our priacy policy please visit pendergasts.co.uk
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