Chef de Partie Boutique Hotel Lake District A fantastic opportunity has arisen for a passionate Chef de Partie to join the kitchen team at a beautiful boutique hotel in the heart of the Lake District.
Working with fresh, seasonal ingredients sourced from some of the region's best producers, the successful candidate will be part of a talented brigade delivering high-quality food across the hotel's restaurant and hospitality offering. This is an excellent opportunity for a chef looking to develop their skills in a professional kitchen while enjoying one of the UK's most stunning locations.
The role will involve running a designated section, maintaining high standards of preparation and presentation, assisting with service, and ensuring all food safety procedures are followed. The successful candidate will work closely with senior chefs and have the opportunity to learn and progress within the business.
The ideal candidate will:
Have previous experience as a Chef de Partie or strong Commis Chef
Be passionate about fresh, seasonal food
Have excellent attention to detail
Work well as part of a team
Be organised and reliable under pressure
Demonstrate a willingness to learn and develop
What's on offer:
Competitive salary and generous tronc
Live-in accommodation available
Stunning Lake District location
Straightforward progression opportunities
Staff meals on duty
Company benefits and discounts
A supportive and friendly team environment
This is an excellent opportunity for a motivated chef looking to further their career within a respected boutique hotel renowned for its food, hospitality, and outstanding setting.
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