Job Description
Sous Chef - Didcot
Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required
40 hours per week
£31,320 per annum, Discounted travel
A trade test will be required for this role
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using...
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