Key responsibilities
1. To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to
ensure smooth service to the customers
2. To deputise in the Head Chef’s absence
3. To assist the Head Chef in developing and planning menus that are in line with client and customer
expectations at the relevant CH&CO site
4. To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO
style
5. To ensure that all appropriate ingredients are available for the menus being prepared and where
necessary identify shortages and instigate action to source ingredients
6. To communicate with the relevant parties all requirements for planned menus and order necessary
ingredients
7. To undertake stock ordering and stocktaking as necessary
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
8. Personal Development and Training opportunities
9. Life assurance scheme
10. Pension scheme
11. Holiday allowance
12. Eye care
13. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
14. Family friendly support
15. A holiday purchase scheme
16. Regular social events and communication with our leaders
17. Volunteering days
18. Recognition schemes and people awards
19. Long service awards
20. Access to some great high street discount vouchers
21. Cycle to work scheme