Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce. Job Role: Head Chef Cuisine: Modern British with Mediterranean influences Location: Newcastle Quayside Hours: 48 hours/week, 5 out of 7 days We're partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience. This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance. The Venue: • Premium casual dining with a focus on fresh, vibrant dishes • Iconic riverside location with a buzzing atmosphere • Closed Christmas Day & Boxing Day • Structured rotas - no split shifts The Ideal Head Chef: • Proven experience leading kitchens in fast-paced, quality-driven environments • Passion for seasonal produce and modern British cuisine • Strong leadership skills - able to mentor and inspire a brigade • Financial acumen (GP, stock control, labour costs) • Loves the buzz of a high-volume venue Why Apply? • £40K base £10K tronc (potential £4K variable bonus) • Autonomy to shape menus and kitchen culture • Career growth within a growing restaurant group • Perks: Staff meals, discounts, pension Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com