Join to apply for the Steward/Dishwasher role at Troon.
Essential Duties:
1. Wash and sanitize: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand.
2. Assist in stocking and rotating incoming food and beverage products.
3. Assist in basic food preparation as assigned by the Chef or Food & Beverage Manager.
4. Empty kitchen trash receptacles and properly dispose of garbage.
5. Store all dishes and other wares in proper areas.
6. Perform daily cleaning of dry storage, walk-in shelving, steam tables, hoods, and exhaust system.
7. Maintain sanitation standards in assigned areas.
8. Sweep and mop floors.
9. Alert chef or supervisor of any equipment breakdown.
10. Follow safe work practices in job performance.
11. Maintain regular and reliable attendance.
12. Perform other duties as required.
Education/Experience: No prior experience or training required.
Physical Demands: Frequently stand, walk, use hands, reach with hands and arms. Occasionally sit, climb, balance, stoop, kneel, crouch, crawl, taste, or smell. Frequently lift up to 50 pounds.
Environment/Noise: Frequently work in extreme heat (non-weather), areas with moving mechanical parts, and with chemicals. Occasionally work in extreme cold. Moderate noise level.
Certificates/Licenses: Applicable Sanitation Training.
Job Knowledge, Skill, and Ability Preferences: Ability to communicate in English to perform duties, understand equipment manuals, follow directions, and communicate with coworkers and guests/members.
This job description is not exhaustive and duties may change from time to time.
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