Job Description
Hospitality Services Coordinator – City of London
Are you passionate about hospitality, with previous experience supervising catering teams and coordinating food and beverage services for events and daily operations?
Do you deliver exceptional customer service and want to work in a global workplace where employees genuinely thrive and it is more than just a job?
Our client, an industry leading global investor, who provide a purpose-driven, dynamic and sustainable pension plans to over half a million members; is looking for a Hospitality Services Coordinator to be responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations.
Your role supports the planning, execution, and continuous improvement of front- and back-of-house catering experiences, acting as a key liaison between the chef, reception, events team, and internal stakeholders.
Key Responsibilities:
* Food and Beverage Operations Management
* Team Leadership and Supervision
* Menu Planning and Coordination with Chef
* Health, Safety and Regulatory Compliance
* Client and Supplier Relationship Management
* Financial Oversight and Budget Support
* Inventory and Supply Management
* Staff Recruitment and Development
With a people-first culture, you can prioritise wellness and personalise your employee journey to be and deliver your best; empowering you to bring your authentic self to work every day.
It’s an exciting opportunity to join a busy and dynamic team, where you are rewarded well.
If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!
Requirements
Qualifications:
Minimum of NVQ Level 3 or equivalent in Catering, Hospitality Management, or Food Service Operations
Intermediate Level Food Safety Certificate (required)
One or more of the following qualifications (or equivalent) preferred: BSc in Catering, MHCIM, HND, City & Guilds 706/1 & 2, NVQ Level 4
IOSH and/or CIEH certification is desirable
Essential:
· Experience in a catering or hospitality management role
· Proven experience supervising catering teams and coordinating food and beverage services for events and daily operations
· Strong knowledge of health and safety, food hygiene regulations, and allergen compliance
· Excellent interpersonal, verbal, and written communication skills
· Strong organizational and time management skills
· Proficient in Microsoft Office (Word, Excel, Outlook)
Preferred:
· Experience in managing supplier relationships and negotiating service contracts
· Familiarity with budgeting, payroll, and financial reporting for catering services
· Previous experience in a corporate or contract catering environment
· Working knowledge of Rota planning and staff scheduling tools
Requirements
Qualifications: Minimum of NVQ Level 3 or equivalent in Catering, Hospitality Management, or Food Service Operations Intermediate Level Food Safety Certificate (required) One or more of the following qualifications (or equivalent) preferred: BSc in Catering, MHCIM, HND, City & Guilds 706/1 & 2, NVQ Level 4 IOSH and/or CIEH certification is desirable Essential: Minimum 3–5 years of experience in a catering or hospitality management role Proven experience supervising catering teams and coordinating food and beverage services for events and daily operations Strong knowledge of health and safety, food hygiene regulations, and allergen compliance Excellent interpersonal, verbal, and written communication skills Strong organizational and time management skills Proficient in Microsoft Office (Word, Excel, Outlook) Qualifications: Minimum of NVQ Level 3 or equivalent in Catering, Hospitality Management, or Food Service Operations Intermediate Level Food Safety Certificate (required) One or more of the following qualifications (or equivalent) preferred: BSc in Catering, MHCIM, HND, City & Guilds 706/1 & 2, NVQ Level 4 IOSH and/or CIEH certification is desirable Essential: · Experience in a catering or hospitality management role · Proven experience supervising catering teams and coordinating food and beverage services for events and daily operations · Strong knowledge of health and safety, food hygiene regulations, and allergen compliance · Excellent interpersonal, verbal, and written communication skills · Strong organizational and time management skills · Proficient in Microsoft Office (Word, Excel, Outlook) Preferred: · Experience in managing supplier relationships and negotiating service contracts · Familiarity with budgeting, payroll, and financial reporting for catering services