Overview
The Plough Inn, Longparish (SP11 6PE), is an established and award-winning community-owned country pub. We're looking for an enthusiastic and motivated Sous Chef to join our creative and dedicated team. If you love working in a fast-paced environment, learning new skills, and creating delicious dishes, we'd love to hear from you!
Job Details
* Job Reference: 2394835531-2
* Date Posted: 6 October 2025
* Recruiter: The Plough, Longparish
* Location: St. Mary Bourne, Hampshire
* Salary: £32,000 to £34,000
* Sector: Hospitality & Tourism
* Job Type: Permanent
* Work Hours: Full Time
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Qualifications
* Culinary experience in a professional kitchen environment
* Strong food preparation and cooking skills
* Knowledge of food safety and hygiene standards
* Experience in meal preparation and presentation
* Familiarity with restaurant operations and serving techniques
* Ability to work collaboratively in a fast-paced kitchen setting
* Experience as a Junior Sous Chef or strong Chef de Partie ready to step up
* A passion for fresh, seasonal food
* Calm under pressure and able to work in a fast-paced kitchen
* Strong team player with good communication skills
Why join us?
* We are not a pub brewery chain; we are unique, flexible and creative. The Plough is a 4-year-old business in a 304-year-old pub and we are just getting started. Help us unlock its true potential.
* We are award-winning with a motivated, dynamic team.
* We share all the tips with all the staff.
What we offer
* Competitive salary: £32,000-£34,000 per annum (depending on experience)
* Good tips (discretionary service charge)
* Meals on duty
* 28 days holiday (incl. bank holidays)
* Staff discounts across food & drink
About you
* Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up
* A passion for fresh, seasonal food
* Calm under pressure and able to work in a fast-paced kitchen
* Strong team player with good communication skills
Job Type
Full-time
Pay
£32,000.00-£34,000.00 per year
Benefits
* Company pension
* Employee discount
* On-site parking
Experience
* Chef: 2 years (required)
Work Location
In person
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