We are currently seeking experienced DBS-checked chefs to join our growing agency team, working across a variety of settings. This is for weekdays and weekend work, meaning you can pick the shifts as and when!
Key Responsibilities
1. Prepare and cook high-quality meals in line with dietary requirements
2. Maintain excellent food hygiene and safety standards
3. Work efficiently in fast-paced kitchen environments
4. Adapt to different kitchens and teams with ease
5. Ensure compliance with all health & safety regulations
Requirements
6. Valid DBS check (essential)
7. Previous experience as a chef (CDP level or above preferred)
8. Food Hygiene Certificate (Level 2 or higher)
9. Strong reliability and punctuality
10. Ability to work independently and as part of a team