A rare and exciting opportunity for a sous chef to get involved in a growing business.
The ideal candidate will have a proven track record of using the best local and seasonal produce to create great food to the highest standard. A great opportunity for a passionate, hard working and reliable chef looking to progress his or her career.
Responsibilities:
- Working alongside the head chef and part of the whole restaurant team - Ensure compliance with health and safety regulations - Maintain cleanliness and organisation of the kitchen
Skills:
- A passion for food and presentation
- Strong culinary skills - Attention to detail to ensure high-quality food production - Knowledge of hospitality industry trends and customer preferences
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