Our client, a prestigious golf club near Virginia Water, is looking for a Chef de Partie to join their team.
The working week will comprise 45 hours per week from 1 April to 30 September and 35 hours per week 1 October to 31 March, working 5 days out of 7, excluding breaks.
Duties include:
*To prepare and cook food for all menus to the standards required.
*To assist in menu development
*To ...