Belfry in Sutton Coldfield is looking for a skilled Senior Sous Chef to manage and oversee operations in our Banqueting Kitchen. This role involves leading a team in a high-volume environment, ensuring all food prepared meets top standards of quality and hygiene.
The successful candidate will have extensive experience in banqueting and event catering, excellent leadership skills, and will be passionate about culinary excellence. Great benefits and development opportunities are offered!
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