The Inn Collection Group is seeking a talented Sous Chef for The Seaburn Inn located on Sunderland's stunning seafront. In this role, you will work alongside the Head Chef to ensure all dishes meet high standards of quality, while also managing a team and contributing to menu development.
Your responsibilities will include handling stock control and overseeing kitchen cleanliness. If you have a passion for food and love to thrive in a high-paced environment, this position offers fantastic benefits including half-price meals and special room rates.
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