Job Title: Mobile Chef Manager
Location: Various Locations across South Wales
Hours: 37.5 hours per week, 5 days out of 7 (mainly Monday to Friday, 7:00am to 3:30pm - Very Occasional Weekend Working)
About the Role
We are seeking a dynamic and experienced Mobile Chef Manager to oversee and manage our contract catering operations across multiple sites. As a Mobile Chef Manager, you will be responsible for food preparation, presentation, and service at our locations.
Key Responsibilities
* Lead, supervise, and motivate kitchen teams across multiple sites.
* Plan, prepare, and deliver high-quality meals, ensuring adherence to food safety standards.
* Execute seasonal and creative menus that cater to various tastes and dietary requirements.
* Monitor inventory, manage food costs, and ensure efficient kitchen operations.
* Ensure compliance with health and safety regulations at all times.
* Flexibility to travel between locations. Own transport is essential. Travelling expenses will be paid.
Qualifications and Skills
* Proven experience as a Chef Manager or similar role, with a background in high-volume catering.
* Excellent culinary skills with a passion for fresh, high-quality ingredients.
* Strong leadership and team management abilities.
* Ability to work flexibly across different sites with excellent time management skills.
* Up-to-date knowledge of food safety regulations (Level 2 or 3 Food Hygiene Certification preferred).
* A full, clean driving license.
Job Types: Full-time, Permanent
Pay: £30,225.00 per year
Benefits
* On-site parking
Work Location: In person
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